Have you ever tried Vegan Passionfruit Tiramisu? Then it should be today your first time! It’s too delicious…

I am happy to share with you how I made it:

You need

1. A vegan cake. I used a pound cake, one that I had frozen because it turned out bread like and not very sweet. Perfect to slice and layer!
2. A bowl full of passionfruits.
3. A nice herbal tea, syrup or fruit juice.
4. An additional liquid sweetener if your cake is not yet sweet enough.
5. Vegan whipping cream (I used Alpro soy vegan whipping cream).
6. A ceramic or glass oven dish or bowl.

Well, it is so simple I don’t even need to explain much. Just layer all your ingredients into the dish – I prefer two layers, starting with cake slices, passionfruit pulp and a little bit of tea drizzled on top. Don’t use too much liquid though. Then finishing with whipped cream. And this twice. Important is to cool the tiramisu before serving!

Enjoy!

(copyright: Julia Muchwitsch)

Watermelonrind Halwa

• Peel off the green skin from 600 g watermelon rinds using a knife. Grate the rind and squeeze out any excess water.
• In a pan, melt 1 tbsp of vegan butter. Add 2 tbsp of nuts and roast for 1-2 minutes on low to medium heat (be careful not to burn them!).
• Add 1 tbsp raisins and continue to roast for another minute.
• Transfer the nuts and raisins to a bowl or plate and set aside.
• Add the grated rind and 1/2 tsp of cardamom to the pan. Stir and cook on low heat, covered, for approx. 10 minutes. Once the rind has softened, add 2-3 tbsp of cane sugar. Continue to cook, stirring regularly.
• Add another tbsp of vegan butter and continue to stir until the mixture thickens.
• Once thickened, remove the pan from the heat, add the nuts and raisins, and serve. It’s nice served warm, but you can also let it cool down or refrigerate. This recipe serves 2 small eaters ;-).

For more vegan recipes you might want to explore my cookbook and/or subscribe to the Love Being Served youtube channel: