As I continue to walk through the woods in search of these glossy brown gems, nestled in their prickly shells, I cannot help but have this sense of fulfillment and anticipation of the treats to come. Here in northern Portugal, we are fortunate to have …
Γεια σας όλοι! Yia sas óli! As our vegan culinary journey continues, we make a culinary stop in Greek cuisine — one of the most beloved and celebrated cuisines of Mediterranean Europe. While traditionally known for its meat-based dishes, Greek cuisine also offers a wealth …
This ketchup is SUPER QUICKLY prepared, naturally sweetened and doesn’t need any cooking! And the first in our series of American recipes made vegan this week! Join the newsletter Subscribe and be the first to read new recipes! Subscribe We won’t send you spam. Unsubscribe …
We love to celebrate our pancake Sundays! It is always a feast, at least it’s Indra‘s Guacamole that there is. We adopted the habit of having sugary and savory fillings likewise, to have a healthier balance. This picture shows our not blended, basic Guacamole recipe. …
Often referred to as “Balkan caviar,” ajvar is made primarily from grilled or oven roasted red peppers, sometimes combined with eggplant, garlic, and a blend of spices such as paprika. The process of making ajvar is labor-intensive, involving the roasting, peeling, and grinding of peppers …
This delicious spread refers to a traditional Austrian spread called “Grammelschmalz”. Grammelschmalz, also known as greaves lard or crackling lard, is a traditional Austrian spread made from rendered pork fat (lard) combined with crispy pork cracklings (greaves). This vegan version is not only a true …
Welcome to day 3, Austrian cuisine plant-based. Austria’s culinary heritage is rich with hearty, flavorful dishes that have been passed down through generations. One of the most beloved traditions is the Brettljausn, a rustic and satisfying platter typically enjoyed in cozy mountain huts and Styrian …
We are in Italy now. Not physically, but with our italian food graving minds. Let me introduce you to our Vegan Italian Week! This is not so much of a challenge as trying to veganize cuisines of other countries, as Italy’s cuisine is already rich …
Filet Américain is a Belgian delicatesse prepared with raw meat. Typically spread on a piece of bread and sprinkled with capers. The idea to re-invent or veganize this dish was more a coincidence. One day I made a spread rooted in the idea to prepare …
When it is pancake Sunday in our house, Nutella is the first to sit at the table! So to abandon this has been quite a challenge. However, I personally have found the original Nutella always too sweet, so, still vegetarian, I felt lucky to find …
I adore dried tomatoes! They capture the essence of the summer sun and when you use them they brighten up our these days slightly too chilly mountain house. What a delight they are! What a joy to incorporate them into a light and delicious dinner …
When it comes to jams, my favorite ones are those who reveal the most authentic flavor of the fruit that it’s made of. Often it disappears behind a lot of sugar. This very simple but delicious jam makes sure you have the smell of freshly …