Best Vegan Chocolate Spread (Nutella)
When it is pancake Sunday in our house, Nutella is the first to sit at the table! So to abandon this has been quite a challenge. However, I personally have found the original Nutella always too sweet, so, still vegetarian, I felt lucky to find other brands making much less sweet but nuttier Nutella-like spreads. Already sensing that I eventually would go vegan, I slowly but surely found my personal homemade vegan Nutella recipe that works for me. A simple recipe that I could make while camping, hence without the use of a machine. Voilà – let me share this recipe today with you!
Indulge in a luscious, homemade vegan Nutella that combines the rich, intense flavor of chocolate (cocoa powder) with the delightful undertones of creamy peanut butter. Whether you’re spreading it on Our Holy Quinta Bread, my Vegan Rozijnenbrood, drizzling it over pancakes, or enjoying it by the spoonful, this decadent treat is sure to satisfy your chocolate cravings with its exquisite balance of deep chocolate richness and nutty peanut goodness.
Enjoy!
Best Vegan Chocolate Spread (Nutella)
Ingredients
- 1,5 tbsp peanut butter
- 4-6 tbsp plant milk (soy, rice)
- 4 tbsp cocoa powder
- 3 tbsp agave syrup
Instructions
- In a bowl, whisk together the peanut butter and 2 tbsp of the milk. Add the cocoa powder and syrup. Combine well.Add 2 more tbsp milk.
- This is the basic version, hearty, heavy, chocolaty. If you prefer it less intense, add 1-2 more tbsp of milk.
- Enjoy this spread on a nice homemade bread!
