Apple sauce, known as Apfelmus in Austria, is a super super simple yet versatile dish made from cooked apples. Traditionally, it’s enjoyed as a side dish, often paired with meals like Kaiserschmarrn or savoury (meat) dishes in Austria, but it also serves as a comforting …
It is truly amazing what you can do with watermelon rind! Normally, we throw this part of the beloved melon into the bin. Not anymore! This icecream blends a few pieces of peeled rind with fresh berries such as strawberries and mint, is very easy …
UK vegan recipe weekend – part 2! As summer fades and the last of the blackberries cling to the hedgerows, it’s the perfect time to whip up a simple and refreshing dessert – a blackberry fool. Whether you’ve managed to forage the last of the …
We’re exploring again classic American treats reimagined with a vegan twist, and tonight’s recipe is a delicious nod to a beloved dessert staple: the milkshake. But this isn’t just any milkshake—this is a 3-ingredients Frozen Strawberry Plant-Milkshake, sweetened with agave nectar, and it’s incredibly …
They are made from a mixture of nuts, dried fruits, sometimes seeds and other healthy ingredients, so easy to prepare and a super delicious snack: Energy balls. Bite-sized and popular for their convenience, portability, and quick energy boost, energy balls are a favorite among athletes, …
It’s Sunday again – Pancake day ☀️ It’s one of those days where we use to switch roles in the house. I for my part can watch my husband move happily through the kitchen, hear him click and clack with pots and racks, while I …
As our culinary journey through Austrian cuisine comes to a delightful close, we’re ending on a sweet note with a vegan twist on a classic favorite: Nusspalatschinken. Throughout this week, we’ve explored traditional dishes like Marillenknödeln, Fleischlaberln and Brettljausn, all reimagined with plant-based ingredients. Today, …
If you’re looking for a fun and refreshing party treat that will delight both kids and adults, look no further than this Watermelon-Ginger Bowl! This delightful beverage is made from freshly juiced watermelon, infused with a hint of ginger, and served in a hollowed-out watermelon …
When it is pancake Sunday in our house, Nutella is the first to sit at the table! So to abandon this has been quite a challenge. However, I personally have found the original Nutella always too sweet, so, still vegetarian, I felt lucky to find …
Today, I’m excited to share my first recipe on this blog – Hurray! It is a recipe that’s very close to my heart: a delicious AND sugar-free Elderflower Pudding with creamy and pure mango topping. This delightful dessert captures the delicate, floral essence of elderflowers, …