LoveBeingServed was born from the idea of creating a vegan cookbook so that friends could recreate at home the recipes they had enjoyed at their tables.

The first cookbook, titled “Love Being Served. Culinary Traditions Made Plant-Based”, is a collection of 109 plant-based recipes inspired by time-honoured traditions from 18 countries.

Designed for beginners as well as intermediate vegan cooks, it guides readers through the essentials of plant-based cuisine — from homemade vegan cream cheese and flaky puff pastry to traditional dishes thoughtfully reimagined without animal products.

Each recipe is crafted to be approachable and clearly structured with three difficulty levels, inviting readers to grow step by step in confidence and creativity. Surely a companion for bringing more love into your kitchen.

Soon after, I translated it into German under the title “Love Being Served. Tradition trifft vegane Küche: Rezepte, die verbinden”, to share it with my German-speaking friends and family.

Both versions are available in the webshop.