Love Being Served

Description

Culinary Traditions Made Plant-Based

Discover the world of plant-based cooking with this broad and heartwarming collection of recipes. Perfect for beginners and intermediate vegan cooks, this cookbook takes you on a culinary journey through 18 countries, featuring 109 plant-based dishes inspired by time-honoured traditions. Whether you wish to learn the basics of vegan cooking such as how to make homemade vegan cream cheese or flaky vegan puff pastry, or explore possibilities of preparing traditional recipes without animal products, each recipe is thoughtfully crafted to be approachable, with three difficulty levels to guide you through the content. Designed to celebrate the joy of preparing food with plant-based ingredients, this book is more than just a cookbook— it’s a gift from the author to the beloved planet and its precious beings, and an invitation to explore, taste, and fall in love with plant-based cuisine. A perfect companion for bringing more love into your kitchen.