These vegan ravioli are made with a simple eggless pasta dough that is easy to prepare and perfect for a plant-based diet. The filling combines a delicate homemade almond ricotta with briefly boiled baby spinach, creating a creamy and satisfying bite. Topped with a drizzle …
Lasagne pasta is such a versatile ingredient. Infinite possibilities of filling choices, shapes, baking or just boiling methods, a heaven for someone like me who loves to explore. So I stumbled, happily jumping through the recipe forest online, over the possibility of forming rolls with …
Italian cuisine is one of my favorite! I used to learn Italian when I was a teenager by merely reading a small, but thick cook book in Italian, at that time hiding in my grandparent’s kitchen under the “Eckbank”. Lasagne is one of those dishes …
Today, I’m thrilled to share a recipe that’s sure to become a staple in your kitchen—Crunchy Vegan Grissini. These delightful breadsticks are the perfect snack for any occasion, whether you’re hosting a party, looking for a quick bite, or simply craving something crunchy. So yummie, …
The Finale of our Italian food symphony: La Ribollita. A typical soup from Tuscany in Italy, made with a mix of root and leafy vegetables and bread from the day before. The name indicates perfectly the specialty of this Tuscan soup. “ribollire” means recook or …
Our Italian Week continues 💜 With a traditional dish well known in the whole world: Gnocchi (pronounced “njocky”). Little pieces of potato dough, boiled in salted water and combined with a rich red pesto sauce. Mhh che buono! Now let’s make them…
We are in Italy now. Not physically, but with our italian food graving minds. Let me introduce you to our Vegan Italian Week! This is not so much of a challenge as trying to veganize cuisines of other countries, as Italy’s cuisine is already rich …
OMG, we love spaghetti, don’t we? If you want to be sure that your kids’ friends enjoy their meal in your house, spaghetti is something that always works! And if you have to let them eat them sauce-less … However, why not next time serve …
I love Italian Food! Vegan Spaghetti Bolognese is one of the stable meals on our weekly meal plan. Going plant-based, we sometimes missed this tangyness of a Parmesan cheese. Parmesan is a fix component for a delicious italian meal. But thank God there are so …