These vegan ravioli are made with a simple eggless pasta dough that is easy to prepare and perfect for a plant-based diet. The filling combines a delicate homemade almond ricotta with briefly boiled baby spinach, creating a creamy and satisfying bite. Topped with a drizzle …
Lasagne pasta is such a versatile ingredient. Infinite possibilities of filling choices, shapes, baking or just boiling methods, a heaven for someone like me who loves to explore. So I stumbled, happily jumping through the recipe forest online, over the possibility of forming rolls with …
Italian cuisine is one of my favorite! I used to learn Italian when I was a teenager by merely reading a small, but thick cook book in Italian, at that time hiding in my grandparent’s kitchen under the “Eckbank”. Lasagne is one of those dishes …
Today, I’m thrilled to share a recipe that’s sure to become a staple in your kitchen—Crunchy Vegan Grissini. These delightful breadsticks are the perfect snack for any occasion, whether you’re hosting a party, looking for a quick bite, or simply craving something crunchy. So yummie, …
The Finale of our Italian food symphony: La Ribollita. A typical soup from Tuscany in Italy, made with a mix of root and leafy vegetables and bread from the day before. The name indicates perfectly the specialty of this Tuscan soup. “ribollire” means recook or …
Our Italian Week continues 💜 With a traditional dish well known in the whole world: Gnocchi (pronounced “njocky”). Little pieces of potato dough, boiled in salted water and combined with a rich red pesto sauce. Mhh che buono! Now let’s make them…
Our next prank in our Italian Week: Vegan Pizza! In this case, a very special one … Sometimes, you move into a place and the kitchen is very simple. Like the one that welcomed me when I moved in with my husband who was back …
We are in Italy now. Not physically, but with our italian food graving minds. Let me introduce you to our Vegan Italian Week! This is not so much of a challenge as trying to veganize cuisines of other countries, as Italy’s cuisine is already rich …