Delicious Vegan Cream Cheese Dessert
We love to present you this delicious dessert recipe. You will be surprised how quick you make this treat, and how much joy it brings to blend the whiteness of the vegan cream cheese with the brownness of some nice cocoa powder, the nuttiness of peanut butter and the natural sweetness of agave syrup!
Tipp: Try this cream dessert recipe with your Homemade Cream Cheese – best from oat milk!
Enjoy trying this lovely chocolate cream!
Delicious Vegan Cream Cheese Dessert
This vegan dessert recipe brings up the desire for more. A simple dish made with homemade cream cheese. Enjoy!
Ingredients
- 1,5 tbsp peanut butter unsalted
- 3 tbsp cocoa powder
- 3/4 cup vegan cream cheese see recipe link in the notes for a homemade cream cheese!
- 3 tbsp agave syrup
- 2-3 tbsp plant milk
- some nut granules (almond, cashew, hazelnut) for decoration optional
Instructions
- In a bowl or with a hand mixer, whisk the peanut butter with the cocoa powder and the agave syrup until smooth, adding slowly the plant milk.
- Incorporate the cream cheese with a spoon.
- Serve in bowls, sprinkled with roasted or raw nut granules.
Notes
This cream is best made with Homemade Cream Cheese. You might need to use 2 liters of plant milk to make 1 cup of cream cheese for this dessert recipe.
Type of plant milk: I recommend store bought oat milk or rice and almond milk (if your shop has that).
Type of plant milk: I recommend store bought oat milk or rice and almond milk (if your shop has that).