Simple Pea Mash
There is something in the cuisine of the UK, that I forgot to feature … which is a key component when it comes to serve Fish and Chips (or, in our case, Tofish and Chips)! So, I here it is, a 5 ingredient Pea Mash, …
Tag: gluten-free
Portobello à l‘orange and French Fries
We have been experimenting a little with Portobello mushrooms, as they appear very often on vegan blogs. One of the outcomes of these experiments is this recipe, referring to a French meat-based dish called Duck à l‘orange. I found that this Portobello mushroom truly looks …
Bubble and Squeak with vegan Parsley sauce
I often hear people claim that English cuisine is dull or lacks real culinary culture. However, like any sweeping judgment, this can easily be put into perspective. British cuisine, when given an interested and loving look, reveals a rich and diverse tradition that is full …
Vegan Blackberry Fool
UK vegan recipe weekend – part 2! As summer fades and the last of the blackberries cling to the hedgerows, it’s the perfect time to whip up a simple and refreshing dessert – a blackberry fool. Whether you’ve managed to forage the last of the …
Vegetable Thieboudienne (vegan Jollof Rice)
Jollof rice, also known as Thieboudienne in Senegal and Riz gras in Burkina Faso, is much more than just a dish — it’s a cultural icon that tells the story of West Africa’s cuisine. There are countless recipes, with each family and each country adding …
Vegetable Mafé (West African Peanut Soup) with Rice Balls
West Africa – what treasures we find there! Its cuisine is a rich tapestry of exotic and grounded flavors. One great dish is Peanut or Groundnut Soup, which has different names depending on which country in West Africa you visit. In Senegal it is called …
Vegan Greek Meze
Γεια σας όλοι! Yia sas óli! As our vegan culinary journey continues, we make a culinary stop in Greek cuisine — one of the most beloved and celebrated cuisines of Mediterranean Europe. While traditionally known for its meat-based dishes, Greek cuisine also offers a wealth …
Braai Love Being Served style (vegan Sosaties on Krummel pap)
We have our last day of this experimental African cuisine made vegan week, and something has been missing so far … SOSATIES. South African (apricot) kebabs. These traditional South African skewers, particularly popular in Cape Malay cuisine, are marinated in a fragrant mixture of spices, …
Plork Pineapple Sweet’n’Sour with Rice
Today, we present you a fine chinese inspired vegan dish, using plant-based “pork” (soy chunks) as protein basis, pieces of fresh pineapple as the sweetness adding component, all combined with a delicious homemade Sweet and Sour Sauce and served on a simple rice. Why sweet …
Sweet and Sour Sauce
Sweet and sour sauce – what a delight, especially when homemade! This staple in Chinese cuisine has a history tracing back thousands of years ago, when it was still simply a fish sauce. Over time, it has become a favorite in kitchens worldwide, especially when …
Rooibos Iced Tea
Today, I would like to introduce you to a refreshing summer drink made with a unique tea from South Africa: Rooibos. Rooibos, pronounced “ROY-boss,” is a naturally caffeine-free herbal tea that has been enjoyed for centuries by the indigenous people of South Africa. It is …
Vegan Pineapple Pudding
Olá everyone! Today, I’d like to share a delightful pudding recipe that I created in a spontaneous moment, inspired by a beautiful friendship. Over the past months, we’ve been living in the remote and stunning mountains of northern Portugal. Lately, we faced an unexpected challenge: …
Orange Pudding (vegan, gf)
This pudding is a creation from our time in the yurt. It has the simplicity of the way of living semi-outdoors, the natural sweetness of pure organic portuguese Oranges and the deliciousness of a simple fruity dessert. I have been trying to find the perfect …
Tomato Rice Soup (American style)
Tomato rice soup is a familiar dish in American cuisine. It’s a variation of the classic tomato soup, with the addition of rice making it more filling and textured. This dish is a staple in many households because it’s easy to prepare. This naturally vegan …
7-Layer-Salad with pan baked almond bacon and vegan scrambled eggs
Wow, I’m so excited! Today, on Day 4 of our American Vegan Cuisine Week, I am not only sharing my latest discovery in the vegan cooking world – Almond Bacon (in my version no-oven but pan baked), sooo delicious ! – but also a plant-based …
Strawberry Plant-Milkshake
We’re exploring again classic American treats reimagined with a vegan twist, and tonight’s recipe is a delicious nod to a beloved dessert staple: the milkshake. But this isn’t just any milkshake—this is a 3-ingredients Frozen Strawberry Plant-Milkshake, sweetened with agave nectar, and it’s incredibly …
Traditional American Sweet Potato Soup with Croutons
Welcome to day 2 of our American vegan cuisine week! We are so delighted to make this journey with you! Today: A very simple, but super fine soup, that is traditional in Southern US households. Sweet potato soup draws from the broader culinary traditions of …
Witloof Courgette Soep
My husband Indra recently created a delightful creamy soup out of the blue, that perfectly balances the delicate bitterness of Belgian endives (witloof) with the comforting warmth of potatoes. The beauty of this dish lies in its simplicity; it’s a recipe that anyone can recreate, …
Bloody Yurt Beetroot Burgers with Sweet Potato Fries
Welcome to our first day of our journey through culinary America, made vegan! To start with: Burgers. But … a bit different. When we were living in our cosy yurt not long ago, I only had a rudimentary semi-outdoor kitchen with a simple table top …
Easy Homemade Ketchup
This ketchup is SUPER QUICKLY prepared, naturally sweetened and doesn’t need any cooking! And the first in our series of American recipes made vegan this week! Join the newsletter Subscribe and be the first to read new recipes! Subscribe We won’t send you spam. Unsubscribe …
Jardinière de légumes
Discovering Jardinière de Légumes: A Classic French Vegetable Medley Jardinière de Légumes is a beloved French dish that epitomizes the elegance of simplicity in cuisine. This delightful vegetable medley, often served as a side dish, showcases the beauty of fresh, seasonal produce. The term “jardinière” …
Ratatouille Niçoise
Ratatouille Niçoise is a classic Provençal dish that beautifully combines the fresh, vibrant flavors of summer vegetables. Traditionally, it features a medley of tomatoes, zucchini, eggplant, bell peppers, onions, and garlic, all gently stewed together with aromatic herbs like thyme and basil. The result is …
Homemade Vegan Cream (for cooking)
In every so called “mistake” or “accident” lies new life. Or, let’s say, a chance for something new. I often make cream cheese myself, as you might have realised (the instructions you find here). But not always it turns out as a success. Sometimes, the …
Vegan Cookies near me
Here is an ongoing list of (sweet) cookies that you can buy when you follow a vegan lifestyle, listed by country and region. Bold = name on the package, in brackets (name of the brand) Portugal INTERMARCHÉ SUPERMARKETS CONTINENTE SUPERMARKETS AUCHAN France INTERMARCHÉ SUPERMARKETS AUCHAN
Simple Energy Balls
They are made from a mixture of nuts, dried fruits, sometimes seeds and other healthy ingredients, so easy to prepare and a super delicious snack: Energy balls. Bite-sized and popular for their convenience, portability, and quick energy boost, energy balls are a favorite among athletes, …
Chana Kebabs (Indian chickpea patties)
Today we had an Indian snack, called kebab. The word is widely used in other cultures to name what is like a meat dish grilled or roasted. In India though, the word stands for patties of various kinds, meat- or plant-based, and served typically as …
Tamatar Shorba (Indian Tomato Soup)
As we embark on the fourth day of our vegan Indian cuisine week, we are particularly thrilled to have discovered tamatar shorba, a soup that is originally vegan. Tamatar shorba, a classic tomato soup hailing from Indian cuisine, is a deliciously spiced and comforting dish …
Vegan Paneer Tikka Masala
On day 3 of our Indian cuisine week, I am so delighted to be able to share with you this wonderful Indian recipe! We were both happy that this “food order” made last week by my husband turned out so tasty and satisfying. It seemed …
Homemade Garam Masala Powder (non-spicy)
Welcome back to our Indian Cuisine Made Vegan week! We’re thrilled to have you join us on Day 3 of this flavorful journey. Today, we’re diving into the heart of Indian cooking with a staple that elevates every dish it touches: garam masala. This aromatic …
Homemade Vegan Paneer
In Indian cuisine, paneer plays a big part. Unlike most cheeses, paneer does not melt, which makes it ideal for cooking. It’s often cubed and added to rich, spiced curries like one of my very favourite paneer recipes, Palak Paneer (spinach curry), Matar Paneer (peas …
Mango Lassi (vegan)
Welcome to day 2 of our experimental week on Indian cuisine. Today, we are going to prepare a fruity drink that you cannot miss on your visit in an Indian restaurant. It is prepared with a fruit that I adore: Mango. 🥭 I love Mango …
Banana Chocolate Bars (no-bake, vegan, gluten-free)
I had some leftover peanut and almond pulp from an experiment yesterday. It inspired me to create some quick Banana Chocolate Bars and I have to admit they are delicious! Perfect for a mid-summer treat. Banana and chocolate is one of my favourite matches in …
Watermelon rind Halwa
Did you know that you can actually eat the watermelon rind, but not only this, that it is actually a very fine ingredient in a traditional Indian Dessert? Welcome to our Indian vegan cuisine week! Celebrating Indian Cuisine: A Plant-Based Culinary Journey As we embark …
Delicious Vegan Pistachio Icecream (no-churn)
Wow, my world completely transformed yesterday when I discovered, that making no-fruit icecream without icecream maker is actually possible and actually very easy and actually probably the best that I have ever tasted! We had this lovely and creamy 3-ingredients pistachio icecream in the high …
Indra‘s Pure Guacamole (onion-, garlic-free)
We love to celebrate our pancake Sundays! It is always a feast, at least it’s Indra‘s Guacamole that there is. We adopted the habit of having sugary and savory fillings likewise, to have a healthier balance. This picture shows our not blended, basic Guacamole recipe. …
Vegan Tufahije (Bosnian Walnut-stuffed Apples)
We have been experimenting on Balkan cuisine made vegan for almost a week now. This recipe is the sweet one of a wonderfully tasty series of great vegan dishes from Serbia, Croatia and Bosnia. A dessert, that is traditionally so sweet, that my husband and …
Ajvar (red pepper relish)
Often referred to as “Balkan caviar,” ajvar is made primarily from grilled or oven roasted red peppers, sometimes combined with eggplant, garlic, and a blend of spices such as paprika. The process of making ajvar is labor-intensive, involving the roasting, peeling, and grinding of peppers …
Mussaka sa Krompirom – Serbian potato oven dish (vegan)
Inspired by what arises from inside me, I dedicate this week to an exploration of vegan food from former Yugoslavia. Cuisine from the former Yugoslavia, encompassing regions such as Serbia, Croatia, Bosnia and Herzegovina, Slovenia, Montenegro, North Macedonia, and Kosovo, is a vibrant blend of …
Šopska salad
Šopska salad, a traditional side dish originating from the Balkans, is a vibrant and refreshing addition to any meal. Known for its simple yet flavorful ingredients, this salad is a staple in countries such as Bulgaria, Serbia, and North Macedonia. The primary components include fresh …
Blackberry no-bake cake (sugar- and gluten-free)
Welcome to a slice of heaven that’s as delightful to your taste buds as it is kind to your waistline! Today, I’m thrilled to share a recipe that’s perfect for those warm summer days when you crave something sweet but want to keep things light …
Sterz Omelett (vegan polenta omelett with seasonal vegetables, gluten-free)
On day 6 of our Austrian cuisine made vegan week, I am presenting you a creation that derives from a spontaneous team-work in our house. While enjoying our Rahmsuppe mit Türken Sterz, my husband mentioned that the Sterz would look like scrambled eggs. And this …
Cream Cheese Chocolate Peanut no-bake cake
When we were living in a yurt in the Alentejo, in the South-West of Portugal, I only had a gas stove and an immersion blender. For more “kitchen luxury” we had neither money nor solar capacity. What I DID have, though, was a big graving …
Refreshing Watermelon-Ginger-Drink
If you’re looking for a fun and refreshing party treat that will delight both kids and adults, look no further than this Watermelon-Ginger Bowl! This delightful beverage is made from freshly juiced watermelon, infused with a hint of ginger, and served in a hollowed-out watermelon …
Apfel-Kräuter-Schmalz (Apple and Herbs Schmalz)
This delicious spread refers to a traditional Austrian spread called “Grammelschmalz”. Grammelschmalz, also known as greaves lard or crackling lard, is a traditional Austrian spread made from rendered pork fat (lard) combined with crispy pork cracklings (greaves). This vegan version is not only a true …
Erdäpfel-Gurken-Salat (Potato Cucumber Salad Austrian style)
This Potato-Cucumber-Salad Austrian style was a healthy classic on our family’s (meat)loaded barbecue table. The salad is fresh, healthy and super simple to prepare. And it has the inherit nature to be vegan. Welcome on day 4 of our Austrian Cuisine (veganized) Week.
Vegane Brettljausn
Welcome to day 3, Austrian cuisine plant-based. Austria’s culinary heritage is rich with hearty, flavorful dishes that have been passed down through generations. One of the most beloved traditions is the Brettljausn, a rustic and satisfying platter typically enjoyed in cozy mountain huts and Styrian …
Creamy Greeny Soup (alkaline diet)
Welcome back, pure food lovers! Today, I’m excited to share a delightful recipe that’s perfect for those sweltering summer days when your mind and body are in need of some serious cooling down. Introducing my Creamy Greeny Soup, a refreshing blend of fresh broccoli and …
My Purest Carrot Soup
These days, I am profoundly exploring the pure nature of things, like the pure taste and smell of vegetables. In cooking, we got so used to modify, to change, to add, to suppose that what is, is not good enough. This somehow reflects our way …
Delicious Vegan Cream Cheese Dessert
We love to present you this delicious dessert recipe. You will be surprised how quick you make this treat, and how much joy it brings to blend the whiteness of the vegan cream cheese with the brownness of some nice cocoa powder, the nuttiness of …
Homemade Oat Milk
We can produce our own plant milk 🥛 in a very easy way. You need a basis product containing proteins, which can be almonds or roller oats, water, maybe a pinch of salt (optional) and a good blending device. This is how I make our …
Simple Red Pesto (vegan)
We are in Italy now. Not physically, but with our italian food graving minds. Let me introduce you to our Vegan Italian Week! This is not so much of a challenge as trying to veganize cuisines of other countries, as Italy’s cuisine is already rich …
Tomatensoep met Balletjes (Belgian Tomatosoup with Vegan Meat Balls) – gluten-free
The final recipe in our 1-week Belgian cuisine veganizing challenge is a fine tomato soup brimming with flavor and accompanied by scrumptious vegan meatballs! I adore how the curry-infused meatballs complement the sweet and sour tomato soup. The texture of the meatballs turned out perfectly. …
Stoemp et saucisse (vegan & gluten-free)
Love is sharing. Sharing is giving. Giving is showing Love. Love is … Some creations in life love to be eaten. Served with an abundance of love to a person that is abundantly sharing love every day, like my wonderful husband. What better could a …
Vegan Filet Américain
Filet Américain is a Belgian delicatesse prepared with raw meat. Typically spread on a piece of bread and sprinkled with capers. The idea to re-invent or veganize this dish was more a coincidence. One day I made a spread rooted in the idea to prepare …
Frietjes Met Vegan Mayonnaise
The one-week Belgian Cuisine re-invention challenge continues. Day 2: one of the most common snacks or must side dishes in Belgium: French Fries with mayonnaise. The veganizing challenge lies here in the second of the two parts of this dish: the mayonnaise! Oven baked French …
Best Vegan Chocolate Spread (Nutella)
When it is pancake Sunday in our house, Nutella is the first to sit at the table! So to abandon this has been quite a challenge. However, I personally have found the original Nutella always too sweet, so, still vegetarian, I felt lucky to find …
Our Favorite Potato Mash Leftover Dish
In our household, potato mash is a staple dish. It graces our table at least once a week. Sometimes we make more than we can eat in one sitting, ensuring we have some for the next day. Occasionally, I intentionally prepare extra so I can …
Agave Sweet Strawberry Jam
When it comes to jams, my favorite ones are those who reveal the most authentic flavor of the fruit that it’s made of. Often it disappears behind a lot of sugar. This very simple but delicious jam makes sure you have the smell of freshly …
Lovely Strawberry and Frozen Banana Drink
As we head into summer season, we are calling for a fresh and cooling drink. This Strawberry and Frozen Banana Drink doesn’t only cool you down when the inner and outer heat is up, it also raises your frequency to more love and pure nature. …
Homemade Almond Milk
We can make our own almond milk! Being sensitive to all sorts of additives, I rather choose to make as many ingredients and foods at home as I can. This recipe for a simple but delicious almond milk is the basis for many other recipes …
Indra’s Carrot, Potato and Courgette Soup
I have such a wonderful husband! He is good at so many things, and brought truly life into my cuisine. With his awareness and purity in the Heart, he comes and goes with so much effort to please somebody, so pure and loving he is, …
My Plant-based Parmesan (Plamesan)
I love Italian Food! Vegan Spaghetti Bolognese is one of the stable meals on our weekly meal plan. Going plant-based, we sometimes missed this tangyness of a Parmesan cheese. Parmesan is a fix component for a delicious italian meal. But thank God there are so …
Sweeteners: The purest, the better
Love Being Served has been created to emphasize a love-based way of living. Truly and fully aligned with the Divine Mother who is so generously giving us her presents. Thus the sweeteners are part of her creation, which I would like to honour. Surely we …
Simple Sugar-free Elderflower Drink
Every spring, my grandmother would lovingly prepare a refreshing elderflower drink that captures the essence of the season. She would handpick delicate elderflower umbels and soak them in water, adding slices of fresh orange to infuse a subtle citrus flavor. Traditionally, the drink was sweetened …
Delicious Vegan Chocolate Pudding
This vegan chocolate pudding is more than just a dessert; it’s a comforting embrace in a bowl, perfect for those moments when life feels overwhelming. Made with naturally sweetened plant milk, this pudding is not only vegan, hence dairy-free, but also incredibly easy and quick …
Elderflower Pudding with Mango Topping (sugar-free)
Today, I’m excited to share my first recipe on this blog – Hurray! It is a recipe that’s very close to my heart: a delicious AND sugar-free Elderflower Pudding with creamy and pure mango topping. This delightful dessert captures the delicate, floral essence of elderflowers, …