Tag: portuguese cuisine

Vegan Francesinha

Vegan Francesinha

Picture this: layers upon layers of meat — everything from steak and two types of ham to not one but two kinds of sausage! And if that weren’t enough, the sauce alone can contain an intense mix of three types of wine, beer, and whiskey. 

Bolo e Bolas de Cenoura, vegan

Bolo e Bolas de Cenoura, vegan

These fine pastries made from carrots, are inspired by a typical portuguese cake called Bolo de Cenoura (Carrot Cake), and connect the “rusticness” of traditional portuguese cuisine with the moderness of american cake pops. Living in Portugal, I just HAD to make a vegan version