Today, I would like to introduce you to Sabzi Polo, a fragrant herb-infused rice dish, one of the most cherished dishes in Persian cuisine. It’s a celebration of rice with lots of fresh herbs, and of tradition, often gracing tables during special occasions like Nowruz …
I often hear people claim that English cuisine is dull or lacks real culinary culture. However, like any sweeping judgment, this can easily be put into perspective. British cuisine, when given an interested and loving look, reveals a rich and diverse tradition that is full …