We have been experimenting a little with Portobello mushrooms, as they appear very often on vegan blogs. One of the outcomes of these experiments is this recipe, referring to a French meat-based dish called Duck à l‘orange. I found that this Portobello mushroom truly looks …
We are in the final countdown of our French week! Today: Vegan Quiche à la Jardinière de Légumes, a delightful personal fusion of two classics in French cuisine: Quiche and a side dish called Jardinière de Légumes. The tender, flaky crust cradles a rich and …
Discovering Jardinière de Légumes: A Classic French Vegetable Medley Jardinière de Légumes is a beloved French dish that epitomizes the elegance of simplicity in cuisine. This delightful vegetable medley, often served as a side dish, showcases the beauty of fresh, seasonal produce. The term “jardinière” …
Ratatouille Niçoise is a classic Provençal dish that beautifully combines the fresh, vibrant flavors of summer vegetables. Traditionally, it features a medley of tomatoes, zucchini, eggplant, bell peppers, onions, and garlic, all gently stewed together with aromatic herbs like thyme and basil. The result is …
Voilà! Another so delicious French inspired vegan recipe! I’m thrilled to introduce a delightful trio that optically as well as flavourwise matches so perfectly: Taboulé à la Française, a super nice French-Maroccan summer salad, a fine vegan Crème de Champignons, and leftover mashed potatos …
Welcome back to our exploration of French cuisine, vegan! Today, we’re excited to share the third recipe in our series: Taboulé à la Française. Taboulé, a refreshing salad typically made with bulgur or couscous, originally hails from Morocco, but it has become a beloved staple …
Et voilà! We are arriving in France this week, preparing delicious plant-based French recipes. The first, well, actually second of this series of French inspired, traditional but reversed, culinary delights made vegan – somewhat the second, as we had Vol en Vent yesterday, a traditional …