Today, we had dear friends coming over for a visit. This, living very remote in the north portuguese mountains, is a quite rare occasion. Thus, my joy was even bigger to be able to host lovely people – and to serve them a vegan snack …
These fine pastries made from carrots, are inspired by a typical portuguese cake called Bolo de Cenoura (Carrot Cake), and connect the “rusticness” of traditional portuguese cuisine with the moderness of american cake pops. Living in Portugal, I just HAD to make a vegan version …