Erdäpfelpuffer, often simply called “Puffer,” are a beloved Austrian dish made from grated potatoes mixed with flour and traditionally egg, then fried until golden brown and crispy at the edges. This simple yet delicious dish is a staple on many family tables in Austria, celebrated …
The Frittatensuppe is one of my favorite pancake leftover dishes after a nice Pancake Sunday. While I was slicing the pancakes today, I remembered vividly how my grand auntie Anni shined with her ability to cut them to perfection, finely and preserving the intactness of …
As our culinary journey through Austrian cuisine comes to a delightful close, we’re ending on a sweet note with a vegan twist on a classic favorite: Nusspalatschinken. Throughout this week, we’ve explored traditional dishes like Marillenknödeln, Fleischlaberln and Brettljausn, all reimagined with plant-based ingredients. Today, …
On day 6 of our Austrian cuisine made vegan week, I am presenting you a creation that derives from a spontaneous team-work in our house. While enjoying our Rahmsuppe mit Türken Sterz, my husband mentioned that the Sterz would look like scrambled eggs. And this …
On day 5 of our Austrian Vegan Food Week, I am happy to introduce you to the simplicity of my grandmother’s lifetime. She made this soup with so much dedication. Boiled vegetables of the season – mostly root vegetables in winter and some freshly picked …
This Potato-Cucumber-Salad Austrian style was a healthy classic on our family’s (meat)loaded barbecue table. The salad is fresh, healthy and super simple to prepare. And it has the inherit nature to be vegan. Welcome on day 4 of our Austrian Cuisine (veganized) Week.
Welcome to day 3, Austrian cuisine plant-based. Austria’s culinary heritage is rich with hearty, flavorful dishes that have been passed down through generations. One of the most beloved traditions is the Brettljausn, a rustic and satisfying platter typically enjoyed in cozy mountain huts and Styrian …
Welcome to day 2 of the Love Being Served Austrian week! Today, we are going to prepare a dish that is inspired by a traditional Austrian meat dish called Fleischlaberln, a sort of minced meat patties. My mother often served them with mashed potatoes or …
Welcome to the inaugural post of my experimental week on Austrian cuisine, the cuisine that I grew up with and have enjoyed so many days in my life. I am thrilled to share my favorite Austrian recipes – either recipes that are per se vegan, …