Apple crumble with peanut vanilla ice-cream (no-churn, no coconut)

Apple crumble with peanut vanilla ice-cream (no-churn, no coconut)

We have another british delicacy made vegan to call part of our recipe family! Few desserts bring the same level of comfort and warmth as an apple crumble. The intoxicating aroma of baked apples laced with cinnamon and crowned with a crisp, buttery topping evokes 

Simple Pea Mash

Simple Pea Mash

There is something in the cuisine of the UK, that I forgot to feature … which is a key component when it comes to serve Fish and Chips (or, in our case, Tofish and Chips)! So, I here it is, a 5 ingredient Pea Mash, 

Bubble and Squeak with vegan Parsley sauce

Bubble and Squeak with vegan Parsley sauce

I often hear people claim that English cuisine is dull or lacks real culinary culture. However, like any sweeping judgment, this can easily be put into perspective. British cuisine, when given an interested and loving look, reveals a rich and diverse tradition that is full 

Vegan Blackberry Fool

Vegan Blackberry Fool

UK vegan recipe weekend – part 2! As summer fades and the last of the blackberries cling to the hedgerows, it’s the perfect time to whip up a simple and refreshing dessert – a blackberry fool. Whether you’ve managed to forage the last of the 

Tofish’n’Chips

Tofish’n’Chips

Leaving behind Africa, we are traveling now to an island which has influenced many countries worldwide with its cuisine: England. Being a nation of big power and strong will to conquer, England has become the mother kitchen of countries like Australia and New Zealand, which