Parasol mushrooms

Parasol mushrooms

Parasol mushrooms are making their presence known in abundance this season, standing tall and graceful like umbrellas popping up in fields and forests. Their delicate, nutty flavor makes them a versatile ingredient in a range of dishes. As they appear now, it’s almost as if 

Portobello à l‘orange and French Fries

Portobello à l‘orange and French Fries

We have been experimenting a little with Portobello mushrooms, as they appear very often on vegan blogs. One of the outcomes of these experiments is this recipe, referring to a French meat-based dish called Duck à l‘orange. I found that this Portobello mushroom truly looks