Cacao and orange pralines (gf)
Looking for a wholesome and delicious treat? These cacao and orange pralines are the best to give yourself a nice moment of mhhhh. Packed with rich flavors and natural ingredients, these little delights are perfect for a quick energy boost or an indulgent snack.
The Perfect Pair: Orange and Cacao
I’ve always loved the combination of orange and cacao! The citrusy zest of orange peel harmonizes beautifully with the deep, earthy tones of cacao.
These pralines, that are gluten-free if you use gluten-free oats, were made with a spontaneous mix of available ingredients:
- Unsweetened cocoa
- Peanut butter
- Orange and lemon peel
- Oatmeal and oat flour
- Cinnamon
- Agave syrup
A Treat You Can Feel Good About
These pralines aren’t just about flavor; they’re also packed with the goodness of oats and cacao. They’re a healthier alternative to conventional sweets, making them an ideal choice for anyone looking to enjoy a little indulgence without compromising their lifestyle.
Enjoy!
Cocoa and orange pralines (gf)
Ingredients
- 3/4 tbsp unsweetened cocoa powder
- 4 tbsp peanut butter
- 2 tbsp agave syrup
- zest of 1 small bio orange (for coating some juice as well – optional)
- zest of 1/2 lemon
- 1 tsp cinnamon
- 5 tbsp oatmeal
- 3 tbsp oat flour
- 2 pitted dates cut into tiny pieces
- 1 tbsp cane sugar for coating (optional)
Instructions
- With your hand, knead all ingredients together.
- With palms slightly moistened, roll small portions (ca 1 tsp) to little balls.
- If you want them slightly sweeter, roll them first in orange juice, then in cane sugar.
- Store in an airtight container for up to 2 weeks.